Prawn Kadai

Prawn Kadai 🍤🍛🔥

Prawn Kadai is a flavorful, spicy, and aromatic Indian seafood dish, where tender prawns are cooked in a bold, tangy masala made with a blend of onions, tomatoes, and traditional Indian spices. Cooked in a Kadai (wok) to bring out its rich flavors, this dish delivers a perfect combination of heat, tanginess, and savory goodness.

Features:

✅ Juicy & Tender Prawns – Fresh prawns cooked in a spicy, flavorful gravy.
✅ Bold & Tangy Gravy – Made with onions, tomatoes, ginger-garlic paste, and spices like cumin, coriander, and garam masala.
✅ Rich & Aromatic Flavor – Enhanced with a tempering of green chilies, fresh coriander, and whole spices like cumin and cinnamon.
✅ Aromatic & Slightly Smoky – The Kadai-style cooking infuses a smoky depth into the dish, adding to the overall richness.
✅ Perfect with Rice & Indian Breads – Best served with steamed rice, naan, roti, or paratha.

Served hot and garnished with fresh coriander, Prawn Kadai is a bold, aromatic seafood dish that brings out the authentic flavors of Indian cooking, perfect for those who love hearty, spicy curries! 🍤🔥🍛