Fish Chettinad 🐟🔥🌿
Fish Chettinad is a spicy, aromatic, and traditional South Indian dish, featuring tender fish fillets cooked in a rich, flavorful Chettinad-style masala made with a blend of roasted spices, coconut, and tamarind. Known for its bold, fiery flavors and deep aroma, this dish is a must-try for those who love authentic Tamil Nadu cuisine.
Features:
✅ Juicy & Tender Fish – Marinated and cooked in a spiced Chettinad masala.
✅ Bold & Aromatic Gravy – Made with freshly ground Chettinad spices, coconut, and curry leaves.
✅ Spicy & Tangy Flavor – A perfect balance of heat from red chilies and tanginess from tamarind.
✅ Authentic South Indian Taste – Infused with mustard seeds, fennel, black pepper, and garlic.
✅ Perfect with Rice & Parotta – Best enjoyed with steamed rice, dosa, or flaky Malabar parotta.
Served hot and garnished with fresh coriander and fried curry leaves, Fish Chettinad is a fiery, flavorful seafood dish that brings the true essence of Chettinad cuisine to your plate! 🔥🐟🍛🌿
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