Chilli Fish 
Chilli Fish is a spicy, tangy, and flavorful Indo-Chinese dish, featuring crispy fried fish fillets tossed in a bold and zesty chili garlic sauce. With the perfect balance of heat, umami, and a hint of sweetness, this dish is a favorite for seafood lovers who enjoy a fiery kick with juicy fish!
Features:
Crispy & Juicy Fish – Boneless fish fillets, lightly battered and fried to perfection. Spicy & Tangy Sauce – A rich blend of soy sauce, chili sauce, garlic, and vinegar. Loaded with Aromatics – Tossed with onions, bell peppers, and spring onions for extra texture and flavor. Perfect Appetizer or Side Dish – Can be served as a dry starter or in a gravy-style sauce. Pairs Well with Fried Rice & Noodles – Complements Schezwan fried rice, Hakka noodles, or steamed rice.
Served hot and garnished with fresh coriander and sesame seeds, Chilli Fish is a bold and fiery seafood delight perfect for spice lovers! 
Reviews
There are no reviews yet.