Prawn Chettinad 🍤🔥🌿
Prawn Chettinad is a spicy, aromatic, and flavorful South Indian dish, featuring succulent prawns cooked in a rich, tangy, and aromatic Chettinad-style masala made with a blend of roasted spices, coconut, and tamarind. Known for its bold, fiery flavors and distinctive Chettinad spice blend, this dish is a must-try for those who enjoy vibrant, authentic Tamil Nadu cuisine.
Features:
✅ Juicy & Tender Prawns – Fresh prawns cooked to perfection in a flavorful, spiced gravy.
✅ Rich & Aromatic Chettinad Masala – A blend of freshly ground spices like fennel, cinnamon, cloves, and coriander, mixed with coconut and tamarind.
✅ Spicy & Tangy Flavor – A perfect balance of heat from red chilies and a tangy kick from tamarind.
✅ Loaded with Aromatics – Cooked with curry leaves, ginger-garlic paste, and mustard seeds.
✅ Ideal with Rice & Parotta – Best served with steamed rice, dosa, or flaky Malabar parotta.
Served hot and garnished with fresh coriander and fried curry leaves, Prawn Chettinad is a fiery and flavorful seafood dish that offers a true taste of South Indian Chettinad cuisine! 🍤🔥🌿
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