Gobi Manchurian

Gobi Manchurian 🥦🌶️🍛

Gobi Manchurian is a crispy, tangy, and spicy Indo-Chinese dish made with bite-sized cauliflower florets, which are first battered and deep-fried until golden and crisp. These crispy florets are then tossed in a flavor-packed, savory sauce made with soy sauce, vinegar, and aromatic spices, giving it a perfect balance of heat, tanginess, and sweetness.

Features:

✅ Crispy Cauliflower – Cauliflower florets coated in a light batter and deep-fried until golden, crunchy, and tender inside.
✅ Bold & Spicy Sauce – The sauce is a blend of soy sauce, red chili sauce, vinegar, ginger, garlic, and green chilies, offering a mix of spicy, tangy, and umami flavors.
✅ Aromatic & Flavorful – Infused with spices like cumin, pepper, and fresh herbs like spring onions and cilantro, enhancing the flavor profile.
✅ Perfect Balance of Sweet & Spicy – The combination of heat from chilies and sweetness from the sauce creates an irresistible dish.
✅ Great as a Snack or Side Dish – Ideal as an appetizer, snack, or served with fried rice, noodles, or Indian breads.

Served hot and garnished with fresh coriander or spring onions, Gobi Manchurian is a deliciously crispy and tangy treat that brings the best of both Indian and Chinese flavors together! 🥦🌶️🍛