Fish Kadai

Fish Kadai 🐟🍛🔥

Fish Kadai is a rich, aromatic, and flavorful North Indian dish, where tender fish fillets are cooked in a spicy, tangy gravy made with a blend of onions, tomatoes, and bold Indian spices. The dish gets its name from the traditional Kadai (wok) used to cook it, which helps infuse the fish with deep flavors and a smoky finish.

Features:

✅ Juicy & Tender Fish – Fish fillets cooked in a delicious, thick gravy.
✅ Spicy & Tangy Gravy – Made with tomatoes, onions, ginger-garlic paste, and a mix of spices like cumin, coriander, and garam masala.
✅ Aromatic and Flavorful – Cooked with freshly ground spices, green chilies, and a touch of fresh coriander.
✅ Bold & Savory Taste – Rich with flavors from the Kadai-style tempering using whole spices like cumin, cinnamon, and cardamom.
✅ Perfect with Indian Breads & Rice – Pairs wonderfully with naan, roti, or steamed rice.

Served hot and garnished with fresh coriander leaves, Fish Kadai is a deliciously spiced and hearty seafood dish that brings the bold flavors of traditional Indian cooking to your table! 🐟🍛🔥