Paneer Manchurian

Paneer Manchurian 🧀🌶️🍛

Paneer Manchurian is a crispy, spicy, and flavorful Indo-Chinese dish, made with tender cubes of paneer (Indian cottage cheese) that are battered and deep-fried, then tossed in a savory, tangy sauce made with soy sauce, chili sauce, vinegar, and a variety of spices. This dish offers the perfect combination of crispy texture, bold heat, and umami-rich flavors, making it a popular choice for both appetizers and main courses.

Features:

✅ Crispy & Tender Paneer – Soft cubes of paneer, coated in a light batter, deep-fried until crispy and golden.
✅ Savory & Spicy Sauce – A flavorful sauce made with soy sauce, chili sauce, vinegar, ginger, garlic, and green chilies, creating a balance of heat, tanginess, and umami.
✅ Aromatic & Flavorful – Infused with aromatic spices like cumin, pepper, and fresh herbs like cilantro or spring onions, giving it a fresh and zesty taste.
✅ Perfect Balance of Sweet & Spicy – A harmonious blend of sweet, spicy, and tangy elements that come together beautifully.
✅ Ideal for Any Occasion – Great as an appetizer, snack, or side dish, and pairs wonderfully with fried rice, noodles, or Indian breads.

Served hot and garnished with fresh coriander or spring onions, Paneer Manchurian is a deliciously crispy, tangy, and spicy dish that brings a perfect mix of Indian and Chinese flavors to your plate! 🧀🌶️🍛