Fish Manchurian 🐟🔥🥢
Fish Manchurian is a crispy, tangy, and flavorful Indo-Chinese dish, featuring golden-fried fish fillets tossed in a rich, spicy Manchurian sauce. With the perfect balance of savory, spicy, and slightly sweet flavors, this dish is a must-try for seafood lovers who enjoy a bold and zesty taste!
Features:
✅ Crispy & Juicy Fish – Boneless fish fillets, lightly battered and fried to perfection.
✅ Rich & Flavorful Manchurian Sauce – A delicious mix of soy sauce, chili sauce, garlic, and vinegar.
✅ Loaded with Aromatics – Cooked with onions, bell peppers, spring onions, and garlic for extra taste.
✅ Available in Dry & Gravy Versions – Can be served as a crispy appetizer or a gravy-style dish.
✅ Pairs Well with Rice & Noodles – Complements fried rice, Hakka noodles, or steamed rice.
Served hot and garnished with fresh coriander and sesame seeds, Fish Manchurian is a mouthwatering seafood delight perfect for those who love bold Indo-Chinese flavors! 🔥🐟🥢
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